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Miscellaneous Vegetable Recipes


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Picture of Food
1 Reviews
Fried Polenta
Fried Polenta Recipe cooks Basic Polenta using cornmeal, butter and salt before chilling then frying in olive oil to a golden brown before sprinkling with Parmesan cheese.
418
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1 Reviews
Supreme Mixed Tomato Pickles
Supreme Mixed Tomato Pickles Recipe cooks green tomatoes, onion, sweet peppers, cucumbers, celery seed, sugar and white vinegar before canning to make this deliciously tasty pickled vegetable recipe.
648
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1 Reviews
Pickled Seckel Pears
Pickled Seckel Pears Recipe uses Seckel pears, the smallest commercially grown pears, to make a very nice pickled dish which makes a great side dish or snack using vinegar, sugar, cinnamon, allspice, gingerroot and pears.
649
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1 Reviews
Onions in Wine
Onions in Wine Recipe uses butter, onions, thyme, sugar, lemon juice, flour, white wine and parsley in creating this delicious onion side dish.
665
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1 Reviews
Celery and Cheese Casserole
Celery and Cheese Casserole Recipe cooks celery with butter and crumbled tarragon leaves, covers with sauce of flour, milk, cream of chicken soup, cheddar cheese and paprika then bakes to create a unique and delicious celery casserole.
1073
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1 Reviews
Moroccan Quinoa Medley
Moroccan Quinoa Medley Recipe is Middle Eastern inspired and uses quinoa, chicken stock, tomatoes, chickpeas, carrot, mint, lemon juice, cheese, cumin and pine nuts and is delicious with grilled chicken or salmon burgers.
3377
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1 Reviews
Spicy Omelette
Spicy Omelette Recipe takes omelettes to a new level using vegetable oil, onion, cumin, garlic, green chilies, coriander, tomato, potato, peas, corn, eggs and grated cheese the creat this delicious omelette recipe.
3431
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1 Reviews
Frittata with Leeks and Red Pepper
Frittata with Leeks and Red Pepper Recipe, similar to a quiche but without the crust, uses olive oil, red (bell) pepper, cumin, leeks, spinach, pine nuts, eggs, basil and parsley then garnishes with watercress and served with Parmesan cheese.
3432
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1 Reviews
Pea and Mint Omelette
Pea and Mint Omelette Recipe says serve this deliciously light omelette with crusty bread and a green salad for a fresh and tasty lunch made with frozen peas, eggs, fresh mint, butter, salt and ground black pepper.
3433
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1 Reviews
Spring Green on Greens
Spring Green on Greens Recipe lightly sautes zucchini, asparagus spears, grren onion and frozen peas in olive oil then tosses with green salsa or green taco sauce before serving over arugula or spinach to make this wonderful salad recipe.
1284
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