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1
Reviews
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Fried Polenta
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Fried Polenta Recipe cooks Basic Polenta using cornmeal, butter and salt before chilling then frying in olive oil to a golden brown before sprinkling with Parmesan cheese.
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418
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1
Reviews
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Supreme Mixed Tomato Pickles
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Supreme Mixed Tomato Pickles Recipe cooks green tomatoes, onion, sweet peppers, cucumbers, celery seed, sugar and white vinegar before canning to make this deliciously tasty pickled vegetable recipe.
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648
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1
Reviews
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Pickled Seckel Pears
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Pickled Seckel Pears Recipe uses Seckel pears, the smallest commercially grown pears, to make a very nice pickled dish which makes a great side dish or snack using vinegar, sugar, cinnamon, allspice, gingerroot and pears.
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649
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1
Reviews
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Onions in Wine
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Onions in Wine Recipe uses butter, onions, thyme, sugar, lemon juice,
flour, white wine and parsley in creating this delicious onion side dish.
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665
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1
Reviews
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Celery and Cheese Casserole
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Celery and Cheese Casserole Recipe cooks celery with butter and crumbled tarragon leaves, covers with sauce of flour, milk, cream of chicken soup, cheddar cheese and paprika then bakes to create a unique and delicious celery casserole.
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1073
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1
Reviews
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Moroccan Quinoa Medley
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Moroccan Quinoa Medley Recipe is Middle Eastern inspired and uses quinoa, chicken stock, tomatoes, chickpeas, carrot, mint, lemon juice, cheese, cumin and pine nuts and is delicious with grilled chicken or salmon burgers.
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3377
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1
Reviews
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Spicy Omelette
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Spicy Omelette Recipe takes omelettes to a new level using vegetable oil, onion, cumin, garlic, green chilies, coriander, tomato, potato, peas, corn, eggs and grated cheese the creat this delicious omelette recipe.
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3431
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1
Reviews
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Frittata with Leeks and Red Pepper
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Frittata with Leeks and Red Pepper Recipe, similar to a quiche but without the crust, uses olive oil, red (bell) pepper, cumin, leeks, spinach, pine nuts, eggs, basil and parsley then garnishes with watercress and served with Parmesan cheese.
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3432
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1
Reviews
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Pea and Mint Omelette
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Pea and Mint Omelette Recipe says serve this deliciously light omelette with crusty bread and a green salad for a fresh and tasty lunch made with frozen peas, eggs, fresh mint, butter, salt and ground black pepper.
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3433
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1
Reviews
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Spring Green on Greens
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Spring Green on Greens Recipe lightly sautes zucchini, asparagus spears, grren onion and frozen peas in olive oil then tosses with green salsa or green taco sauce before serving over arugula or spinach to make this wonderful salad recipe.
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1284
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