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INGREDIENT
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QUANTITY
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SUBSTITUTE
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BAKING POWDER
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1 tsp
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1/4 tsp. baking soda plus 1/2 cup fully soured milk or buttermilk OR
1/4 tsp. baking soda plus 1/2 TBSP. vinegar or lemon juice used with sweet milk
to make 1/2 cup OR 1/4 tsp. baking soda
plus 1/4 to 1/2 cup molasses
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BUTTER - MARGARINE
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1 cup
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7/8 to 1 cup hydrogenated fat plus 1/2 tsp. salt
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CAKE FLOUR
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1 cup
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7/8 cup all-purpose hard wheat flour
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CHOCOLATE
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1 square (1 oz)
|
3 TBSP. cocoa plus 1 TBSP. fat
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COFFEE CREAM 20%
|
1 cup
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3 TBSP. butter plus approximately 7/8 cup milk
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|
CORN SYRUP
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1 cup
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1 cup sugar plus 1/4 cup liquid when used to replace one half sugar in recipe
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HEAVY CREAM (40%)
|
1 cup
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1/4 cup butter plus approximately 3/4 cup milk
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HONEY
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1 cup
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1 1/4 cups sugar plus 1/4 cup liquid
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SOUR MILK or BUTTERMILK
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1 cup
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1 TBSP. vinegar or lemon juice plus sweet milk to make 1 cup. Let stand 5 minutes
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WHOLE MILK
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1 cup
|
1 cup reconstituted N.F. dry milk plus 2 tsp margarine
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