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1
Reviews
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Red Beans and Rice
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Red Beans and Rice Recipe is a touch of New Orleans using kidney beans, onion, bell pepper, garlic, celery, bay leaves, cayenne pepper, thyme, sage, Cajun seasonings and rice to make this red beans and rice recipe.
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553
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1
Reviews
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Jambalaya Mix
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Jambalaya Mix Recipe is easily made ahead and this jambalaya mix makes the chore of making jambalaya a snap using long-grain rice, onion, parsley, thyme, garlic, peppers, oregano and other great spices which cuts your jambalaya prep time.
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466
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1
Reviews
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New Orleans Muffuletta Sandwich
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New Orleans Muffuletta Sandwich Recipe combines green and black olives, celery, garlic and Italian Dressing then spreads on bottom of Italian bread loaf, tops with salami, smoked ham and cheese to create this tasty muffuletta sandwich.
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697
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1
Reviews
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Crawfish Ettouffe
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Crawfish Etouffee Recipe is a very interesting and simplified twist on etouffee using butter, onion, shallots, cream of mushroom soup, Ro-Tel tomatoes and crawfish which is served with rice or noodles.
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866
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1
Reviews
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Jambalaya
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Jambalaya Recipe brings andouille sausage, jambalaya mix, bell pepper, celery, diced tomatoes, tomato sauce, Worcestershire sauce and chicken stock to boil then simmers before adding grilled chicken breast and shrimp.
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465
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1
Reviews
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Seafood Jambalaya
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Seafood Jambalaya Recipe combines oysters, shrimp, crabmeat, crawfish or fish fillets with ham, andouille sausage, onions, celery, bell pepper, Seafood Magic and more to make this tasty seafood jambalaya recipe.
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464
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1
Reviews
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Shrimp Ratatouille
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Shrimp Ratatouille Recipe sautes garlic, zucchini, eggplant, onion, green pepper and mushrooms adding tomato wedges, tomato sauce, garlic, basil, parsley, pepper and shrimp to make this tasty shrimp ratatouille recipe.
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1128
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1
Reviews
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Crawfish Etouffee
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Crawfish Etouffee Recipe uses crawfish, butter, flour, onions, celery, green pepper, parsley, garlic, lemon juice and cayenne pepper to create this delicious crawfish etouffee which is then served over rice.
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1143
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