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Creole and Cajun Recipes

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3 Reviews
Best Ever Baked Beans Recipe
Baked Bean Recipe is definitely not your store bought bean recipe. Full bodied and very tasty due to the chopped onion and bell pepper, BBQ sauce, Creole mustard, Creole Seasoning and molasses used to create this great dish.
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6 Reviews
Emeril's Crab Cakes
Emeril's Crab Cakes Recipe creates cakes extraordinaire using onion, celery, bell pepper, garlic, crab meat, green onions, Parmigiano-Reggiano, parsley, Creole mustard and seasoning, lemon juice, eggs, Worcestershire sauce, bread crumbs and flour.
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1 Reviews
Maw Maw's Coleslaw
Maw Maw's Coleslaw Recipe combines white and green cabbage, assorted greens, green onion and parsley then combines salt, black pepper, cayenne and sugar then combines all to coat with mixture of mayonnaise and whole grain mustard.
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1 Reviews
Crab Cakes2
Crab Cakes Recipe adds New Orleans flair to lump crabmeat with bread crumbs, butter, onions, bell pepper, celery, Seafood Magic, parsley, Worcestershire Sauce, pepper sauce, garlic, clam juice, eggs and heavy cream.
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1 Reviews
Creamy New Orleans Pralines
Creamy New Orleans Pralines Recipe couldn't get much simpler and makes very tasty pralines using sugar, buttermilk, corn syrup, baking soda, vanilla extract and pecans.
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1 Reviews
Creole Seasoning
Creole Seasoning Recipe brings the taste of New Orleans to your food with creole seasoning made with paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano and thyme.
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1 Reviews
Shrimp Stock
Shrimp Stock Recipe makes stock which may be used in numerous recipes, but is essential for gumbo and uses shrimp, crab, onion, bay leaves, thyme, Old Bay seasoning, cayenne and lemon to create this shrimp stock recipe.
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1 Reviews
Roux Recipe uses vegetable oil and all-purpose flour to make this roux recipe which is one of the key ingredients in many Cajun and Creole dishes as well as a thickener in many soups and chowder recipes.
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