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6
Reviews
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Emeril's Crab Cakes
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Emeril's Crab Cakes Recipe creates cakes extraordinaire using onion, celery, bell pepper, garlic, crab meat, green onions, Parmigiano-Reggiano, parsley, Creole mustard and seasoning, lemon juice, eggs, Worcestershire sauce, bread crumbs and flour.
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360
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1
Reviews
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Maw Maw's Coleslaw
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Maw Maw's Coleslaw Recipe combines white and green cabbage, assorted greens, green onion and parsley then combines salt, black pepper, cayenne and sugar then combines all to coat with mixture of mayonnaise and whole grain mustard.
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361
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1
Reviews
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Crab Cakes2
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Crab Cakes Recipe adds New Orleans flair to lump crabmeat with bread crumbs, butter, onions, bell pepper, celery, Seafood Magic, parsley, Worcestershire Sauce, pepper sauce, garlic, clam juice, eggs and heavy cream.
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367
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1
Reviews
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Creamy New Orleans Pralines
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Creamy New Orleans Pralines Recipe couldn't get much simpler and makes very tasty pralines using sugar, buttermilk, corn syrup, baking soda, vanilla extract and pecans.
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374
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1
Reviews
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Creole Seasoning
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Creole Seasoning Recipe brings the taste of New Orleans to your food with creole seasoning made with paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano and thyme.
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375
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1
Reviews
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Red Beans and Rice
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Red Beans and Rice Recipe is a touch of New Orleans using kidney beans, onion, bell pepper, garlic, celery, bay leaves, cayenne pepper, thyme, sage, Cajun seasonings and rice to make this red beans and rice recipe.
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553
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1
Reviews
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Jambalaya Mix
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Jambalaya Mix Recipe is easily made ahead and this jambalaya mix makes the chore of making jambalaya a snap using long-grain rice, onion, parsley, thyme, garlic, peppers, oregano and other great spices which cuts your jambalaya prep time.
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466
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1
Reviews
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Crawfish Etouffee
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Crawfish Etouffee Recipe uses crawfish, butter, flour, onions, celery, green pepper, parsley, garlic, lemon juice and cayenne pepper to create this delicious crawfish etouffee which is then served over rice.
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1143
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