Sauce Recipes

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	1 Reviews	Tomato Salsa
	1 Reviews	Tomato Salsa Recipe goes well with just about any Mexican inspired dish and uses tomatoes, red onion, Serrano chile, garlic, lime juice, cilantro, Kosher salt, black pepper and olive oil to create this delicious salsa recipe.
153
	1 Reviews	Smoked Jalapeno Aioli
	1 Reviews	Smoked Jalapeno Aioli Recipe goes well with Mexican dishes with the smoky flavor of canned chipotle chile in adobo, garlic, lemon juice, parsley and mayonnaise in creating this delicious aioli recipe.
158
	1 Reviews	Chimichurri
	1 Reviews	Chimichurri Recipe uses parsley, garlic, olive oil, red wine vinegar, lemon, red onion, oregano and black pepper to create chimichurri sauce which is delicious on meat dishes with a hint of Mexico.
204
	2 Reviews	Marinara Sauce
	2 Reviews	Marinara Sauce Recipe is a mainstay of Italian cuisine going well with many dishes and is easy to prepare using stewed tomatoes, tomato paste, parsley, garlic, oregano, salt and pepper, olive oil, onion and white wine.
321
	1 Reviews	Cilantro Lime Mayonnaise Sauce
	1 Reviews	Cilantro Lime Mayonnaise Sauce Recipe sauce goes well with just about anything Tex-Mex, Mexican, or use for a difference with anything that a hint of mayonnaise will complement.
349
	1 Reviews	Crab Cake Sauce
	1 Reviews	Crab Cake Sauce Recipe makes a delicious sauce using olive oil, roasted red peppers, basil, mayonnaise, lemon and garlic which goes great with crab cakes.
369
	1 Reviews	Creole Seasoning
	1 Reviews	Creole Seasoning Recipe brings the taste of New Orleans to your food with creole seasoning made with paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano and thyme.
375
	1 Reviews	Roasted Garlic Paste
	1 Reviews	Roasted Garlic Paste Recipe gives a bolder taste to the garlic by cutting top off garlic head, drizzling with olive oil then roasting to create this very nice roasted garlic recipe.
422
	1 Reviews	Green Chili Paste
	1 Reviews	Green Chili Paste Recipe makes a delicious condiment using green chiles, black pepper, cumin seeds, caraway seeds, ground cardamon, chopped parsley, cilantro, garlic, olive oil and salt which goes well with vegetables or meat dishes.
431
	1 Reviews	Roux
	1 Reviews	Roux Recipe uses vegetable oil and all-purpose flour to make this roux recipe which is one of the key ingredients in many Cajun and Creole dishes as well as a thickener in many soups and chowder recipes.
433

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ABOUT SAUCES

One thinks of sauces in connection with French cookery especially, for it is the French who have perfected the sauce and from whose language we derive the word. Sauce is the delightful finishing touch that distinguishes just an average cook from a master.

Master White Sauce

Thin White Sauce: 1 tablespoon butter or fat, 1 tablespoon flour, 1/4 teaspoon salt, 1 cup milk, cream, or stock.

Medium White Sauce: 2 tablespoons butter or fat, 2 tablespoons flour, 1/4 teaspoon salt, 1 cup milk, cream, or stock.

Thick White Sauce: 3 tablespoons butter or fat, 3 to 4 tablespoons flour, 1/4 teaspoon or more salt, 1 cup milk, cream, or stock.

White Sauce Uses

Thin Sauce: Use as base for cream soups and other sauces.

Medium Sauce: Use for creamed and scalloped dishes, and gravies.

Thick Sauce: Use for croquettes and souffles.

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