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Crab Cake Sauce
 
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Crab Cake Sauce Recipe makes a delicious sauce using olive oil, roasted red peppers, basil, mayonnaise, lemon and garlic which goes great with crab cakes.


INGREDIENTS
1 teaspoon olive oil
1 roasted red pepper
7 fresh basil leaves
1 cup mayonnaise
1 lemon
Salt and freshly ground black pepper
Garlic, to taste


DIRECTIONS
1: Saute roasted red pepper and basil leaves in olive oil until the basil leaves become wilted. Using a food processor, combine the sauteed pepper and basil leaves with the mayonnaise and lemon. Add salt, pepper and garlic to taste while processing.
 
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