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Crab Cake Sauce
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Reviews
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By: 
Ginny Prinzo
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Crab Cake Sauce Recipe makes a delicious sauce using olive oil, roasted red peppers, basil, mayonnaise, lemon and garlic which goes great with crab cakes.
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INGREDIENTS
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1 teaspoon olive oil
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1 roasted red pepper
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7 fresh basil leaves
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1 cup mayonnaise
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1 lemon
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Salt and freshly ground black pepper
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Garlic, to taste
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DIRECTIONS
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1:
Saute roasted red pepper and basil leaves in olive oil until the basil leaves become wilted. Using a food processor, combine the
sauteed pepper and basil leaves with the mayonnaise and lemon. Add salt, pepper and garlic to taste while processing.
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