Salad Recipes

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	1 Reviews	Salade Nicoise Salad
	1 Reviews	Salade Nicoise Salad Recipe is full of flavor using potatoes, green beans, garlic, lettuce, tuna, onion, tomatoes, anchovy, olives and capers drizzled with olive oil, wine vinegar, dry mustard, chives and parsley to create this Salad Nicoise recipe.
267
	3 Reviews	Avocado and Tomato Salad
	3 Reviews	Avocado and Tomato Salad Recipe combines grape tomatoes, avocadoes, cucumbers, red onion, cilantro, garlic, lime juice and olive oil to make a very tasty salsa.
316
	1 Reviews	Maw Maw's Coleslaw
	1 Reviews	Maw Maw's Coleslaw Recipe combines white and green cabbage, assorted greens, green onion and parsley then combines salt, black pepper, cayenne and sugar then combines all to coat with mixture of mayonnaise and whole grain mustard.
361
	1 Reviews	Macaroni Shrimp Salad
	1 Reviews	Macaroni Shrimp Salad Recipe cuts cooked shrimp to bite size pieces, cooks pasta then adds mixture of celery, Old Bay seasoning, onion, dill weed, celery seed, salt and pepper, chives, mayo and half and half before folding in shrimp.
484
	1 Reviews	Greek Salad
	1 Reviews	Greek Salad Recipe makes a dressing of olive oil, wine vinegar, salt and oregano for a salad of romaine, cucumber, radishes, green peppers, whole beets and tomatoes topped with feta cheese, Greek olives and anchovy fillets.
816
	1 Reviews	Beermato Aspic
	1 Reviews	Beermato Aspic Recipe simmers a tomato juice mixture of beer, chopped onion, celery leaves, sugar, lemon juice, salt and bay leaf and adds to dissolved gelatin to create this delicious and attractive molded dish.
921
	1 Reviews	Christmas Eve Salad
	1 Reviews	Christmas Eve Salad Recipe combines shredded lettuce with cooked beets, diced tart apples, orange sections, sliced bananas, diced pineapple and other toppers to create a delicious Christmas Eve Salad.
922
	3 Reviews	Fruit Salad with Ice Cream Topping
	3 Reviews	Fruit Salad with Ice Cream Topping Recipe tops vanilla ice cream with pear, melon, orange, pineapple and grapes then drizzles with orange juice before garnishing with orange rind or coconut.
923
	1 Reviews	Piquant Perfection Gelatin Salad
	1 Reviews	Piquant Perfection Gelatin Salad Recipe results in contrasting flavors using lemon-flavored gelatin, crushed pineapple, beer, shredded carrots and cabbage served with a dressing of mayonnaise and beer to create this tasty gelatin mold recipe.
924
	1 Reviews	Northwest Fruit Slaw Salad
	1 Reviews	Northwest Fruit Slaw Salad Recipe combines light and dark sweet cherries with pears and shredded lettuce then tosses lightly with Creamy Fruit Mayonnaise and serves on bed of lettuce garnished with pear slices and cherries.
925

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SALAD POINTERS

Buy the freshest salad greens possible, wash them, dry thoroughly, and store in refrigerator in the vegetable compartment or bag or in a damp towel until ready to serve. Fresh, clean, crisp, tender greens are the basis of a good green salad.

All ingredients should be well drained before they are combined with the dressing, to avoid giving the dressing a watery consistency. Dry greens thoroughly by patting with a towel.

Use a variety of greens. Try shredded cabbage, endive, watercress, and romaine as a change from head or leaf lettuce. Tear lettuce into bite-size pieces instead of cutting. Outer leaves of lettuce should be discarded only when they are bruised.

When mixing salads, toss ingredients gently until mixed. Don't stir vigorously.

Add the dressing to salads at serving time to avoid wilting the greens, or, better still, serve the dressing from a separate bowl. People differ in the amount of dressing they prefer.

The flavor of some salads, especially those containing cooked vegetables or meats, is improved by marinating the ingredients in French dressing. To do this, let foods stand in the dressing in a cool place until they are well seasoned. Drain before serving.

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