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Grape Salad
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1
Reviews
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By:
Brenda Longstreet
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Grape Salad Recipe creams together cream cheese, sour cream, white sugar and vanilla extract before adding grapes and then sprinkling with chopped pecans and brown sugar.
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INGREDIENTS
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4 pounds seedless green and red grapes
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1 (8 ounce) package cream cheese
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1 (8 ounce) container sour cream
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1/2 cup white sugar
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1 teaspoon vanilla extract
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4 ounces chopped pecans
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2 tablespoons brown sugar
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DIRECTIONS
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1:
Made the day before, the brown sugar makes the sauce taste like caramel.
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2:
In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla.
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3:
Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.
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4:
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