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Marinated Fruit Salad
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Reviews
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By:
Daniel A. Ross
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Marinated Fruit Salad Recipe uses apples, pears, peaches and pineapple cut into slices and chunks then sprinkled with confectioner's sugar and rum or Cointreau and chilled before serving to present a refreshing and delicious fruit salad.
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INGREDIENTS
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2 apples
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3 pears
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3 peaches
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1 pineapple
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Confectioners sugar
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1/4 cup rum or Cointreau
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DIRECTIONS
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1:
Pare, core and slice apples and pears. Halve, pit, peel and slice peaches. Cut pineapple into chunks.
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2:
Place fruit in a bowl and sprinkle with confectioners sugar to taste. Sprinkle with rum or Cointreau.
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3:
Cover the bowl tightly and chill for at least 6 hours so the sugar draws out fruit juices.
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4:
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