|
|
|
Avocados Stuffed with Cauliflower Salad
|
|
|
1
Reviews
|
|
By:
Claudine Becker
|
|
Avocados Stuffed with Cauliflower Salad Recipe mades a caulifloweret salad using green beans, ripe olives, pimento, onion drizzled with oil and vingegar dressing served in half an avocado.
|
INGREDIENTS
|
|
2 cups very small, crisp raw
cauliflowerets
|
|
1 cup cooked green beans
|
|
1/2 cup sliced ripe olives
|
|
1/4 cup chopped pimento
|
|
1/4 cup chopped onion
|
|
Oil and Vinegar Dressing
|
|
Salt to taste
|
|
6 small lettuce leaves
|
|
3 large ripe avocados
|
|
Lemon wedges
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
DIRECTIONS
|
|
1:
Combine all ingredients, except lettuce, avocados, and lemon wedges; stir gently until evenly mixed and coated with dressing.
|
|
|
|
2:
Refrigerate at least 1 hour before serving.
|
|
|
|
3:
When ready to serve, peel, halve, and remove pits from avocados. Place a lettuce leaf on each serving plate; top with avocado half filled with a mound of cauliflower salad.
Serve with lemon wedges.
|
|
|
|
4:
|
|
|
|
Print Preview
|
Rate This Recipe
|