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www.RecipeFaire.com Presents:
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Avocados Stuffed with Cauliflower Salad
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by:
Claudine Becker
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Avocados Stuffed with Cauliflower Salad Recipe mades a caulifloweret salad using green beans, ripe olives, pimento, onion drizzled with oil and vingegar dressing served in half an avocado.
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INGREDIENTS
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2 cups very small, crisp raw
cauliflowerets
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1 cup cooked green beans
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1/2 cup sliced ripe olives
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1/4 cup chopped pimento
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1/4 cup chopped onion
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Oil and Vinegar Dressing
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Salt to taste
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6 small lettuce leaves
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3 large ripe avocados
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Lemon wedges
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DIRECTIONS
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1:
Combine all ingredients, except lettuce, avocados, and lemon wedges; stir gently until evenly mixed and coated with dressing.
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2:
Refrigerate at least 1 hour before serving.
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3:
When ready to serve, peel, halve, and remove pits from avocados. Place a lettuce leaf on each serving plate; top with avocado half filled with a mound of cauliflower salad.
Serve with lemon wedges.
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4:
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