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Chimichurri
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Reviews
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By:
Valarie Plane
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Chimichurri Recipe uses parsley, garlic, olive oil, red wine vinegar, lemon, red onion, oregano and black pepper to create chimichurri sauce which is delicious on meat dishes with a hint of Mexico.
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INGREDIENTS
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1 bunch flat leaf parsley
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8 cloves garlic minced
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3/4 C extra virgin olive oil
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1/4 C red wine vinegar
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1 lemon wedge, juice of
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1 T diced red onion
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1 t dried oregano
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1 t black pepper
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1/2 t salt
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DIRECTIONS
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1:
Process in food processor.
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2:
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3:
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4:
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