|
|
|
www.RecipeFaire.com Presents:
|
|
|
|
Chimichurri
|
|
by:
Valarie Plane
|
|
|
|
Chimichurri Recipe uses parsley, garlic, olive oil, red wine vinegar, lemon, red onion, oregano and black pepper to create chimichurri sauce which is delicious on meat dishes with a hint of Mexico.
|
INGREDIENTS
|
|
1 bunch flat leaf parsley
|
|
8 cloves garlic minced
|
|
3/4 C extra virgin olive oil
|
|
1/4 C red wine vinegar
|
|
1 lemon wedge, juice of
|
|
1 T diced red onion
|
|
1 t dried oregano
|
|
1 t black pepper
|
|
1/2 t salt
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
DIRECTIONS
|
|
1:
Process in food processor.
|
|
|
|
2:
|
|
|
|
3:
|
|
|
|
4:
|