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1
Reviews
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Supreme Mixed Tomato Pickles
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Supreme Mixed Tomato Pickles Recipe cooks green tomatoes, onion, sweet peppers, cucumbers, celery seed, sugar and white vinegar before canning to make this deliciously tasty pickled vegetable recipe.
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648
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1
Reviews
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Pickled Seckel Pears
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Pickled Seckel Pears Recipe uses Seckel pears, the smallest commercially grown pears, to make a very nice pickled dish which makes a great side dish or snack using vinegar, sugar, cinnamon, allspice, gingerroot and pears.
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649
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1
Reviews
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Onions in Wine
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Onions in Wine Recipe uses butter, onions, thyme, sugar, lemon juice,
flour, white wine and parsley in creating this delicious onion side dish.
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665
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1
Reviews
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Smothered Mixed Vegetables
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Smothered Mixed Vegetables Recipe uses a very nice combination and multitude of vegetables including carrots, tomatoes, potatoes, turnips, zucchini, sweet peppers, eggplant, cauliflower and others to make this tasty vegetable recipe.
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954
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1
Reviews
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Asparagus Potato and Spinach Galette
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Asparagus Potato and Spinach Galette Recipe makes a very tasty, yet very easy galette using Yukon Gold potatoes, red onion, asparagus, olive oil, Gruyere cheese, pie crust, Dijon mustard and egg.
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4505
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1
Reviews
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Apple Yam Bake Casserole
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Apple Yam Bake Casserole Recipe uses apples, yams, orange peel, brown sugar, cinnamon, butter and Wheaties to create this delicious and tasty apple and yam casserole.
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4515
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1
Reviews
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Bulgur Pilaf
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Bulgur Pilaf Recipe yields a deliciously tasty bulgar pilaf dish by combining and cooking bulgur, slivered almonds, onion, carrot, chicken broth, lemon pepper and parsley.
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4537
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1
Reviews
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Pico De Gallo2
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Pico De Gallo is a refreshing vegetable condiment that go great with Mexican meals or just dipped and eaten.
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523
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1
Reviews
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Stuffed Onions
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Barbecued Stuffed Onions Recipe hollows out large mild onions then stuffs them with ground beef, mushroom gravy mix, bread crumbs, milk, egg, sage and pepper to make this very tasty grilled stuffed onion recipe.
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4633
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1
Reviews
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Fried Polenta
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Fried Polenta Recipe cooks Basic Polenta using cornmeal, butter and salt before chilling then frying in olive oil to a golden brown before sprinkling with Parmesan cheese.
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418
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