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Supreme Mixed Tomato Pickles
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Reviews
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By:
Reba A. Beers
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Supreme Mixed Tomato Pickles Recipe cooks green tomatoes, onion, sweet peppers, cucumbers, celery seed, sugar and white vinegar before canning to make this deliciously tasty pickled vegetable recipe.
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INGREDIENTS
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1 gallon green tomatoes
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6 medium onions
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6 red sweet peppers
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6 green sweet peppers
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6 medium cucumbers
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1/2 cup salt
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1 tablespoon celery seed
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3 lb. sugar
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1 pint white vinegar
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DIRECTIONS
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1:
Quarter tomatoes; chop onions. Cut up red peppers, green peppers and cucumbers. Place tomatoes, onions, salt and water to cover in a large kettle; cook for 10 minutes. Drain; do not stir.
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2:
Add red peppers, green peppers, cucumbers, celery seed, sugar and vinegar; cook for 20 minutes or until vegetables are done.
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3:
Spoon into sterilized pint jars; seal
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4:
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