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Onions in Wine
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1
Reviews
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By:
Rodney Russell
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Onions in Wine Recipe uses butter, onions, thyme, sugar, lemon juice,
flour, white wine and parsley in creating this delicious onion side dish.
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INGREDIENTS
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1 1/2 oz butter
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1 1/2 lb onions, sliced
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salt, pepper, dried thyme
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sugar
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juice 1/2 lemon
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2 tablespoons flour
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8 fl oz white wine
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1 teaspoon chopped parsley
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DIRECTIONS
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1:
Melt the butter in a pan and fry the onions for 10 minutes, until golden. Season with salt, pepper, thyme, sugar and the lemon juice.
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2:
Sprinkle on the flour and fry for 2 minutes,
stirring carefully. Pour the wine into the pan, cover, and simmer for 25 minutes.
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3:
Transfer the onions to a warmed dish, sprinkle on the parsley and serve.
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4:
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