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Queso y Cebolla Cheese and Onion Filling
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Reviews
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By:
Guy Mitchell
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Queso y Cebolla Cheese and Onion Filling Recipe makes a very nice filling for enchiladas and other Mexican dishes using Colby, Jack or Cheddar cheese, olives and onions with this tasty Mexican dish filling recipe.
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INGREDIENTS
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1 pound Colby, jack, or
mild Cheddar cheese, grated
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2 cans (2 1/4 oz each) sliced
ripe olives
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1 onion, chopped
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DIRECTIONS
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1:
Set aside 1 cup of the grated
cheese.
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2:
Mix together olives and onion. Fill each enchilada by placing a
handful of cheese in the center of the prepared tortilla. Top with a spoonful
of the onion and olive mixture.
Roll and proceed with the enchilada
recipe of your choice.
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3:
Top the finished enchiladas with
the 1 cup grated cheese and bake
according to the recipe.
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4:
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