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Guacamole
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1
Reviews
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By:
Judy Castor
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Guacamole Recipe makes a velvety smooth, very tasty yet easy dish using avocados, lime juice, yellow onion, garlic, serrano chiles, fresh cilantro, olive oil and salt and pepper which complements all Mexican dishes.
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INGREDIENTS
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6 ripe avocados
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3 limes, juiced
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1 medium yellow onion, chopped
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1 garlic clove, smashed then minced
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2 serrano chiles, cut into rounds
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1 big handful fresh cilantro with stems, about 1/2 a cup chopped
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Extra-virgin olive oil
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Kosher salt
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Freshly ground black pepper
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DIRECTIONS
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1:
Halve and pit the avocados. With a tablespoon, scoop out the flesh into a mixing bowl.
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2:
Mash the avocados using either a fork or potato masher, leaving them still a bit chunky. Add the remaining ingredients, and fold everything together.
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3:
Drizzle with a little olive oil, adjust seasoning with salt and pepper and give it 1 final mix with a fork.
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4:
Lay a piece of plastic wrap tight on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.
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