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Pan Fried Cubed Steak Recipe
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3
Reviews
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By:
Brandon Carter
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Pan Fried Cubed Steak Recipe takes cubed steak, coats it with House Autry™ Chicken Breader and pan fries it in vegetable oil to create this delicious cubed steak recipe.
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INGREDIENTS
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1 lb. cubed steak
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1 cup House Autry™ Chicken Breader
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2 Tbl. vegetable oil
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DIRECTIONS
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1:
Place a large skillet over medium-high heat.
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2:
Place the Chicken Breader into a paper bag or plastic bag. Place the cubed steaks into the bag and toss to coat well with the Breader.
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3:
When the skillet has heated, add the vegetable oil. When the oil begins to shimmer, carefully add the cubed steaks to the skillet.
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4:
When the steaks brown on the first side, flip them over to brown on the second side. Check the steaks' internal temperature and remove from heat at the desired temperature - rare, around 130°F, medium, around 145°F, and well-done, around 165°F. The steaks will continue to cook and the temperature will continue to increase after the steaks are removed from the skillet. Serve and enjoy!
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