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Boiled Beef Brisket with Horseradish Sauce
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Reviews
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By:
Kenny Jones
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Boiled Beef Brisket with Horseradish Sauce Recipe cooks brisket of beef with black peppers, bay leaf, onion and celery until tender then serves with sauce of butter, flour and milk seasoned with lemon juice, prepared horseradish and salt and pepper.
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INGREDIENTS
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4 pounds fresh brisket of beef
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Salted water
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3 or 4 whole black peppers
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1 bay leaf
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1 onion
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1 stalk celery
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1 tablespoon butter or margarine
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1 tablespoon Hour
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1 cup milk
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1 tablespoon lemon juice
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1/2 cup prepared horseradish
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Salt and pepper
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DIRECTIONS
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1:
Place brisket in kettle with salted
water to cover. Add whole black peppers,
bay leaf, onion, and celery. Cover
and simmer until meat is tender, about
3 hours.
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2:
If desired, cook potatoes in the stock.
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3:
To make sauce, blend flour into
melted butter over low heat. Add milk
gradually, stirring constantly, until
smooth and thickened. Season sauce
with salt, pepper, lemon juice and
horseradish.
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4:
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