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Best Meatloaf You've Ever Had Recipe
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4
Reviews
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By:
Nancy Woodham
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Best Meatloaf You've Ever Had Recipe uses butter, onion, garlic, ground beef, bread, crackers, egg, sour cream, Worcestershire sauce, tomato sauce, milk, and ketchup in making this outstanding meatloaf recipe.
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INGREDIENTS
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1 tablespoon butter
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1/4 cup onion, minced
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2 cloves garlic, minced
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1 1/2 teaspoons salt
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1 1/2 teaspoons black pepper
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3 slices bread, toasted and crumbled
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2 lbs. lean ground beef
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7 buttery round crackers, crushed
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1 egg, lightly beaten
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3 1/2 tablespoons sour cream
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1 1/2 tablespoons Worcestershire sauce
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1 (15 ounce) can tomato sauce, divided
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1/4 cup milk, optional
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3 tablespoons ketchup
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DIRECTIONS
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1:
Preheat the oven to 350 degrees F. In a large skillet over medium heat on the stove-top, melt the butter and cook the chopped onion and garlic, until the onion turns translucent and the garlic is fragrant, about 1-2 minutes. Stir frequently to prevent the garlic from burning. Turn off the heat and season with the salt and pepper.
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2:
In a large mixing bowl, combine the sauteed onion and garlic with the beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can of the tomato sauce.
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3:
Add the milk about a tablespoon at a time to the mixture, until the consistency is moist but not saturated. Place the mixture in a loaf pan and bake for 40 minutes uncovered. Increase the oven temperature to 400 degrees F. Continue baking the meatloaf until the internal temperature reaches 160 F, about 15 minutes.
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4:
In a mixing bowl, combine the remaining 1/2 can of the tomato sauce and ketchup. Pour the tomato mixture over the top of the meatloaf, and bake for 10 minutes. Serve warm.
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