RecipeFaire
Recipes for the Home Chef
Create A Free Account

 

RecipeFaire - Recipes for the Home Chef

Best Meatloaf You've Ever Had Recipe
 
Picture of Food            

4      Reviews
By:  
Best Meatloaf You've Ever Had Recipe uses butter, onion, garlic, ground beef, bread, crackers, egg, sour cream, Worcestershire sauce, tomato sauce, milk, and ketchup in making this outstanding meatloaf recipe.


INGREDIENTS
1 tablespoon butter
1/4 cup onion, minced
2 cloves garlic, minced
1 1/2 teaspoons salt
1 1/2 teaspoons black pepper
3 slices bread, toasted and crumbled
2 lbs. lean ground beef
7 buttery round crackers, crushed
1 egg, lightly beaten
3 1/2 tablespoons sour cream
1 1/2 tablespoons Worcestershire sauce
1 (15 ounce) can tomato sauce, divided
1/4 cup milk, optional
3 tablespoons ketchup


DIRECTIONS
1: Preheat the oven to 350 degrees F. In a large skillet over medium heat on the stove-top, melt the butter and cook the chopped onion and garlic, until the onion turns translucent and the garlic is fragrant, about 1-2 minutes. Stir frequently to prevent the garlic from burning. Turn off the heat and season with the salt and pepper.
 
2: In a large mixing bowl, combine the sauteed onion and garlic with the beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can of the tomato sauce.
 
3: Add the milk about a tablespoon at a time to the mixture, until the consistency is moist but not saturated. Place the mixture in a loaf pan and bake for 40 minutes uncovered. Increase the oven temperature to 400 degrees F. Continue baking the meatloaf until the internal temperature reaches 160 F, about 15 minutes.
 
4: In a mixing bowl, combine the remaining 1/2 can of the tomato sauce and ketchup. Pour the tomato mixture over the top of the meatloaf, and bake for 10 minutes. Serve warm.
Print Preview Rate This Recipe
Your comments regarding RecipeFaire.com are very important to us. Please give us any comments you have concerning any aspect of our site. Your comments and recommendations are appreciated. Please Leave Us A Message