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Corned Beef Casserole
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Reviews
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By:
Richard Mashburn
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Corned Beef Casserole Recipe uses chopped onion, green pepper, shortening, corned beef, frozen peas, ketchup and shell macaroni to create a delicious and tasty corned beef casserole.
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INGREDIENTS
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1/2 cup chopped onion
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1/4 cup chopped green pepper
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2 tablespoons shortening
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1 can (12 ounces) corned beef, cut up
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3/4 cup water
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1 1/2 cups ketchup
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1 package (10 ounces) frozen peas, thawed
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1/2 cups (about 6 ounces) shell macaroni, cooked
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DIRECTIONS
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1:
Sauté onion and green pepper in shortening in a skillet. Stir in remaining ingredients. Put into a 2-quart casserole.
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2:
Bake, covered, at 350°F 30 minutes, or until heated through.
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3:
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4:
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