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Chinese Flank Steak and Pea Pods
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Reviews
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By:
Carolyn Barnes
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Chinese Flank Steak with Pea Pods stir fries flank steak with green onions, Chinese pea pods, beef consomme, soy sauce, ground ginger and bean sprouts to create a delicious Chinese dish.
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INGREDIENTS
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1 1/2 pounds flank steak, thinly sliced diagonally across the grain
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1 to 2 tablespoons cooking oil
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1 bunch green onions, chopped (tops included)
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7 to 14 ounces frozen Chinese pea pods, thawed
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1 can (10 1/2 ounces) condensed beef consomme
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3 tablespoons soy sauce
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1/4 teaspoon ground ginger
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2 tablespoons cornstarch
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2 tablespoons cold water
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1 can (16 ounces) bean sprouts, drained and rinsed
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DIRECTIONS
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1:
Stir-fry meat, a third at a time, in hot oil in a large wok until browned. Remove from wok and keep warm.
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2:
Put green onions and pea pods into wok. Stir in a mixture of condensed consomme, soy sauce, and ginger. Bring to boiling and cook, covered, about 2 minutes.
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3:
Blend cornstarch with water and stir into boiling liquid in wok. Stirring constantly, boil 2 to 3 minutes. Mix in the meat and bean sprouts, heat thoroughly.
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4:
Serve over hot fluffy rice.
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