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Red Topper Meatloaf
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4
Reviews
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By:
Leslie Stahn
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Red Topper Meatloaf Recipe is best meatloaf I have ever cooked or tasted - ground beef, butter, onion, green pepper, pork sausage, oats, eggs, tomato juice, horseradish and dry mustard, with a topping of brown sugar, dry mustard and ketchup.
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INGREDIENTS
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Meat loaf:
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2 tablespoons butter or
margarine
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3/4 cup finely chopped onion
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1/4 cup chopped green pepper
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1 1/2 pounds lean ground beef
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1/2 pound bulk pork sausage
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1 cup uncooked oats, quick or old fashioned
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2 eggs, beaten
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3/4 cup tomato juice
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1/4 cup prepared horseradish
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2 teaspoons salt
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1 teaspoon dry mustard
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Topping:
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1 to 3 tablespoons brown sugar
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1 teaspoon dry mustard
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1/4 cup ketchup
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DIRECTIONS
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1:
For meat loaf, heat butter in a skillet. Mix in onion and green pepper; cook about 5 minutes, or until onion is soft.
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2:
Meanwhile, lightly mix beef, sausage, and oats in a large bowl. Combine eggs, tomato juice, horseradish, salt, and dry mustard, add to meat mixture and mix lightly. Turn into
a 9x5x3-inch loaf pan and press lightly.
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3:
Bake at 375°F about 1 hour.
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4:
For topping, mix brown sugar with dry mustard and blend in ketchup. Spread over meat loaf. Allow meat to stand several minutes before slicing.
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