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Sataras
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1
Reviews
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By:
Wyona Wilson
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Sataras Recipe is a Serbian dish using beef, lamb and pork for stew, butter, onion, green pepper, garlic, paprika, cumin, tomatoes and sour cream served over rice in this tasty stew recipe.
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INGREDIENTS
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1/2 pound beef for stew (1- to
1 1/2-inch cubes)
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1/2 pound lamb for stew (1- to
1 1/2-inch cubes)
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1/2 pound pork for stew (1- to
1 1/2-inch cubes)
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2 tablespoons butter or
margarine
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3 onions, peeled and chopped
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4 chopped green peppers (seedy centers discarded), cut in pieces
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1 clove garlic, crushed
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1 tablespoon paprika
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1 teaspoon salt
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1 teaspoon cumin seed, crushed
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1 cup water
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3 medium tomatoes, peeled and cut in pieces
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1 cup sour cream
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DIRECTIONS
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1:
Brown meat on all sides in butter in a skillet. Add onion, green pepper, garlic, and paprika; stir. Cook 3 or 4 minutes. Turn contents of skillet into an electric cooker. Sprinkle salt and cumin. Add water to skillet; heat and stir to loosen browned particles. Pour into cooker; stir. Cover and cook on Low 8 to 10 hours.
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2:
Add tomato and sour cream to stew; mix.
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3:
Cover and cook on High 30 minutes.
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4:
Serve hot with fluffy hot rice and fresh vegetable salad.
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