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Sataras
 
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Sataras Recipe is a Serbian dish using beef, lamb and pork for stew, butter, onion, green pepper, garlic, paprika, cumin, tomatoes and sour cream served over rice in this tasty stew recipe.


INGREDIENTS
1/2 pound beef for stew (1- to 1 1/2-inch cubes)
1/2 pound lamb for stew (1- to 1 1/2-inch cubes)
1/2 pound pork for stew (1- to 1 1/2-inch cubes)
2 tablespoons butter or margarine
3 onions, peeled and chopped
4 chopped green peppers (seedy centers discarded), cut in pieces
1 clove garlic, crushed
1 tablespoon paprika
1 teaspoon salt
1 teaspoon cumin seed, crushed
1 cup water
3 medium tomatoes, peeled and cut in pieces
1 cup sour cream


DIRECTIONS
1: Brown meat on all sides in butter in a skillet. Add onion, green pepper, garlic, and paprika; stir. Cook 3 or 4 minutes. Turn contents of skillet into an electric cooker. Sprinkle salt and cumin. Add water to skillet; heat and stir to loosen browned particles. Pour into cooker; stir. Cover and cook on Low 8 to 10 hours.
 
2: Add tomato and sour cream to stew; mix.
 
3: Cover and cook on High 30 minutes.
 
4: Serve hot with fluffy hot rice and fresh vegetable salad.
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