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Herbed Skirt Steak
 
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Herbed Skirt Steak Recipe quickly and briefly cooks skirt steak with onion then adds mixture of beef stock, garlic, green pepper, Mock Creme Fraiche and snipped dill to create a deliciously tasty skirt steak dish.


INGREDIENTS
1 1/2 pounds lean beef skirt steak
2 teaspoons clarified butter
1 large yellow onion, finely sliced
1/2 cup beef stock
1 garlic clove, minced
1/4 teaspoon freshly ground pepper
1 1/2 teaspoons salt
1/2 cup Mock Creme Fraiche
1/4 cup snipped fresh dill or 2 tablespoons dried


DIRECTIONS
1: Slice steak in half lengthwise; cut pieces across the grain into paper-thin slices. Heat butter over high heat in a 12-inch skillet. Add meat slices, stirring quickly to coat meat with butter. Add onion; cook and stir 2 minutes. Add Beef Stock, garlic, pepper, and salt; simmer covered until onion is tender (about 3 minutes).
 
2: Stir 1/4 cup pan juices into Mock Creme Fraiche. Stir mixture back into pan; stir in dill. Serve immediately.
 
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