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Herbed Skirt Steak
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1
Reviews
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By:
Lucy Tillman
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Herbed Skirt Steak Recipe quickly and briefly cooks skirt steak with onion then adds mixture of beef stock, garlic, green pepper, Mock Creme Fraiche and snipped dill to create a deliciously tasty skirt steak dish.
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INGREDIENTS
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1 1/2 pounds lean beef skirt
steak
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2 teaspoons clarified butter
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1 large yellow onion, finely
sliced
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1/2 cup beef stock
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1 garlic clove, minced
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1/4 teaspoon freshly ground
pepper
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1 1/2 teaspoons salt
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1/2 cup Mock Creme Fraiche
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1/4 cup snipped fresh dill or 2
tablespoons dried
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DIRECTIONS
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1:
Slice steak in half lengthwise; cut pieces across the grain into paper-thin slices. Heat butter over high heat in a 12-inch skillet. Add meat slices, stirring quickly to coat meat with butter. Add onion; cook and stir 2 minutes. Add Beef Stock, garlic, pepper, and salt; simmer covered until onion is tender
(about 3 minutes).
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2:
Stir 1/4 cup pan juices into Mock Creme Fraiche. Stir mixture back into pan; stir in dill. Serve immediately.
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3:
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4:
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