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Full Flavored T Bone Steak
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Reviews
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By:
Rickey Rhodes
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Full Flavored T Bone Steak Recipe marinates T-bone steaks in marinade of brown and white sugar, ground ginger, garlic, soy sauce and tarragon vinegar before grilling and then bastes the steaks with the marinade while grilling.
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INGREDIENTS
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2 1/2 tablespoons brown sugar
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1 1/2 tablespoons sugar
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1 tablespoon ground ginger
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1 clove garlic, crushed
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1/2 cup soy sauce
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1 tablespoon tarragon
vinegar
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3 pounds beefsteak (sirloin,
porterhouse, T-bone, or
rib), cut 1 1/2 inches thick
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DIRECTIONS
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1:
Combine the sugars, ginger, garlic, soy sauce, and vinegar.
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2:
Put meat into a large shallow dish and pour soy sauce mixture over meat. Allow to marinate at least 30 minutes, basting frequently and turning once or twice.
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3:
When ready to grill, remove meat from marinade, reserving marinade.
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4:
Place steak on grill about 3 inches from coals. Brushing frequently with marinade, grill about 6 minutes, or until one side is browned. Turn and grill other side abut 6 minutes, or until done. (To test, slit meat near bone and note color of meat.) Serve immediately.
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