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Spicy Beef Tartare
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Reviews
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By:
Jeannie Mozeley
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Spicy Beef Tartare Recipe is a very light and tasty dish which makes a great appetizer using green onion, parsley, radish, beef sirloin, tenderloin or fillet and egg yolk, lemon juice and capers to make this tasty tartare recipe.
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INGREDIENTS
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1 small green onion, cleaned,
trimmed, and cut in 1-inch
pieces
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2 tablespoons fresh parsley,
cleaned and trimmed (1
tablespoon chopped)
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1 radish, cleaned and trimmed
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1/2 pound beef (sirloin,
tenderloin, or fillet), cut in
1 inch cubes
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1 egg yolk
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1 tablespoon lemon juice
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1 tablespoon capers
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Drop of Dijon mustard
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Salt
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Freshly ground black pepper
to taste
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3 drops Tabasco
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DIRECTIONS
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1:
Using steel blade of food processor, process green onion, parsley, and radish together until finely chopped. Add meat and remaining ingredients and process, using quick on/off
motions, to desired consistency. Serve with triangles of black bread.
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2:
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3:
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4:
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