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Spicy Beef Tartare
 
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Spicy Beef Tartare Recipe is a very light and tasty dish which makes a great appetizer using green onion, parsley, radish, beef sirloin, tenderloin or fillet and egg yolk, lemon juice and capers to make this tasty tartare recipe.


INGREDIENTS
1 small green onion, cleaned, trimmed, and cut in 1-inch pieces
2 tablespoons fresh parsley, cleaned and trimmed (1 tablespoon chopped)
1 radish, cleaned and trimmed
1/2 pound beef (sirloin, tenderloin, or fillet), cut in 1 inch cubes
1 egg yolk
1 tablespoon lemon juice
1 tablespoon capers
Drop of Dijon mustard
Salt
Freshly ground black pepper to taste
3 drops Tabasco


DIRECTIONS
1: Using steel blade of food processor, process green onion, parsley, and radish together until finely chopped. Add meat and remaining ingredients and process, using quick on/off motions, to desired consistency. Serve with triangles of black bread.
 
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