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Country Fried Venison and Gravy
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Reviews
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By:
Brenda Stewart
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Country Fried Venison and Gravy Recipe fries thinly sliced venison steak seasoned with salt, pepper and flour then uses the drippings to make a delicious gravy to smother resulting in a very tasty venison dish.
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INGREDIENTS
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Thinly sliced venison steaks.
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salt and pepper
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all-purpose flour
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shortening or oil
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water
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DIRECTIONS
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1:
Tenderize venison steaks with mallet or saucer edge. Salt and pepper to taste.
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2:
Shake steaks in a bag containing flour to dredge well.
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3:
Fry in skillet in shortening or oil until brown. Remove to paper towels or rack to drain.
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4:
Pour off all shortening or oil except for 2 tablespoons. Add several tablespoons flour to dripping and brown. Add water to desired consistency; bring to boil and reduce to simmer. Return steaks and simmer for at least 15 minutes.
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