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Corn Flake Meatloaf
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4
Reviews
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By:
Beverly Head
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Corn Flake Meatloaf Recipe uses ground beef, eggs, onion, evaporated milk, onion soup mix, garlic powder, ketchup, brown sugar and corn flakes to create this delicious meatloaf dish.
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INGREDIENTS
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2 lb. ground beef, lean
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2 eggs, beaten
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1/4 cup onion. minced
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1/4 cup canned evaporated milk
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1 pkg. Lipton onion soup mix
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1 teaspoon garlic powder
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 cup ketchup, divided in half
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1 and 1/2 tablespoons brown sugar
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2 cups Corn Flakes crushed finely
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DIRECTIONS
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1:
In a large bowl, with your hands, mix the ground beef, beaten eggs, 1/2 the onion soup mix, onion, garlic powder, 1/3 cup ketchup, pepper, evaporated milk, and crushed corn flakes.
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2:
Place onto a greased baking dish with sides and form into a loaf. Mix remaining ketchup, and brown sugar and pour over loaf.
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3:
Cover tight with foil and bake 350°F for 45 minutes.
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4:
Remove foil and bake an additional 15-25 minutes (or until fully cooked). When finished cooking, remove from baking dish right away.
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