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Easy Mexican Ground Beef Casserole
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2
Reviews
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By:
Bruce Jones
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Easy Mexican Ground Beef Casserole Recipe is Tex-Mex using ground beef, Ranch style beans, tortilla chips, tomatoes with chilies, onion, cheddar cheese, taco seasoning, cream of chicken soup and served with sour cream and salsa.
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INGREDIENTS
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1 pound lean ground beef
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1 can Ranch Style beans
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1 10-12 ounce bag tortilla chips, crushed
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1 can Ro-tel tomatoes with chilies
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1 small onion, chopped
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2 cups shredded cheddar cheese, divided
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1 package taco seasoning
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1 can cream of chicken soup
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1/2 cup water
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sour cream and salsa for serving
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DIRECTIONS
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1:
Preheat oven to 325°F. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through.
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2:
Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly.
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3:
Let sit for 5-10 minutes before serving. Top with sour cream and salsa.
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4:
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