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Herb Crusted Rack of Lamb
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Reviews
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By:
Tim Robbins
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Herb Crusted Rack of Lamb Recipe brushes French lamb rack with olive oil before encrusting in a mixture of garlic, rosemary, red bell pepper andItalian bread crumbs before baking to create an attractive and delicious lamb dish.
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INGREDIENTS
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2 cloves fresh garlic
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1 tablespoon fresh rosemary,
leaves only
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1/2 small fresh red bell pepper
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1/2 cup Italian bread crumbs
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1/2 teaspoon black pepper
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2 (1 1/4- to 1 1/2-pound) Frenched
lamb racks
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2 tablespoons olive oil
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aluminum foil
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DIRECTIONS
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1:
Preheat oven to 400°F. Crush garlic cloves, using garlic press, into small bowl. Finely chop rosemary and red pepper (about 1/4 cup); add to garlic. Stir in bread crumbs and black pepper.
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2:
Place racks of lamb, bone side down and ribs criss-crossed, on rack
in baking pan. Rub top of lamb with olive oil. Press bread crumb
mixture over olive oil. Roast 10 minutes to brown bones.
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3:
Reduce heat to 375°F. Cover exposed bones with foil to prevent over-browning.
Roast 35-40 minutes or until internal temperature
reaches 145°F (for medium-rare). Remove from oven, cover with
foil and allow lamb to stand 10 minutes; temperature will rise
slightly. Slice between ribs and serve.
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4:
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