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Beef and Chicken Stew
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2
Reviews
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By:
Waylon Jennings
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The melding of ingredients lends distinct African influence to this dish which is a one dish meal using chuck steak, chicken, whole tomatoes, green pepper, onion, Tabasco, salt and pepper to create this delicious African recipe.
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INGREDIENTS
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1 1 1/2 lb. chuck steak
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1 2 1/2 lb. chicken, cut up
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1 28 oz can whole tomatoes
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1 green pepper, cut into chunks
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1 yellow onion, peeled and chopped
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1 tsp. Tabasco or to taste
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Salt and pepper to taste
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DIRECTIONS
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1:
Debone, trim and cube the chuck steak. Brown the steak.
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2:
Place all ingredients in a large kettle with lid, and simmer covered, for about 1 1/2 hours, or until the chicken and beef are tender.
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3:
Serve with Couscous (search recipes).
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4:
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