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Marinated Flank Steak Recipe
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By:
Edward Jones
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Marinated Flank Steak Recipe uses shallots, olive oil, lemon juice, red wine and thyme to marinate flank steak in creating this deliciously tasty flank steak recipe.
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INGREDIENTS
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4 large shallots, chopped
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2 Tbls. olive oil
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2 Tbls. fresh lemon juice
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2 Tbls. dry red wine
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1 1/2 tsps. dried thyme
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1 1/2 lb. flank steak, trimmed
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DIRECTIONS
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1:
Whisk first 5 ingredients to blend in 13 x 9 x 2-inch glass dish; season with pepper.
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2:
Add steak and turn to coat.
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3:
Marinate steak up to 2 hours at room temperature or cover and refrigerate up to 1 day, turning steak occasionally.
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4:
Preheat broiler. Remove steak from marinade. Broil steak to desired doneness, about 5 minutes per side for medium-rare. Transfer steak to platter.
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