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Sausage-Stuffed Rouladen with Tomato-Beer Kraut
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Reviews
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By:
Caryl Wright
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Sausage-Stuffed Rouladen with Tomato-Beer Kraut Recipe wraps smoked link sausage in beef round steak and cooks with sauerkraut, onions, tomatoes, beer, caraway seed and flour to create this delicious rouladen recipe.
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INGREDIENTS
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1 beef round steak, cut 1/2
inch thick (about 2 pounds)
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Flour
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6 smoked link sausages
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2 tablespoons oil
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1 can (16 ounces) sauerkraut,
rinsed and drained
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2 medium onions, sliced
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1 can (16 ounces) tomatoes
(undrained)
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1 can or bottle (12 ounces)
beer
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2 teaspoons caraway seed
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1 teaspoon salt
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1/4 teaspoon pepper
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3 tablespoons flour
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DIRECTIONS
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1:
Cut beef into 6 serving pieces approximately rectangular in shape. Dredge in flour. Pound on a floured board until as thin as possible. Roll each piece around a sausage. Fasten with wooden picks.
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2:
In a large skillet, brown meat in oil; set aside. Saute onion in same skillet until golden.
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3:
Add sauerkraut, undrained tomatoes, beer, caraway seed, salt, and pepper. Stir. Add beef rolls. Cover and simmer 1 1/2 to 2 hours, or until tender.
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4:
Transfer meat and vegetables to a serving platter, using slotted spoon. Make paste of flour and a little water; stir into cooking liquid. Cook, stirring constantly, until thickened. Pass gravy in sauceboat.
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