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Focaccia Dough
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2
Reviews
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By:
Leonard Potts
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Focaccia Dough Recipe makes a flat oven-baked Italian bread product similar in style and texture to pizza dough, usually seasoned with olive oil, salt, sometimes herbs, made with yeast, water, flour and milk.
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INGREDIENTS
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2 packages active dry yeast
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1/2 cups warm water (about 105° F)
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3 cups flour
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1 cup warm milk
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DIRECTIONS
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1:
Dissolve yeast in warm water and let proof 5 minutes. Put 1 cup flour in a bowl and slowly incorporate the yeast mixture. Beat well, cover with plastic wrap, and set in a warm place for 1 hour.
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2:
When dough has risen, stir in remaining 2 cups flour, then slowly incorporate the warm milk. Beat well, then cover again and let rise in a warm place for 45 minutes.
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3:
Preheat oven to 400°F. Oil a baking sheet well and pour in the dough. It will be rather soupy. Bake until well browned, about 25 minutes.
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4:
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