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Orange Pull Apart Coffee Ring
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1
Reviews
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By:
Doris Larke
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Orange Pull Apart Coffee Ring Recipe is tender orange-flavored biscuit dough shaped into walnut-sized balls and layered with brown sugar and pecans makes a quick and wonderfully gooey coffee ring.
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INGREDIENTS
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6 tablespoons butter or
margarine, melted
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2/3 cup firmly packed
brown sugar
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2 cups flour
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2 tablespoons granulated sugar
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1/2 teaspoon salt
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1/4 teaspoon ground nutmeg
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2 1/2 teaspoons baking powder
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1 tablespoon grated
orange rind
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1/4 cup vegetable shortening
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1 egg
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1/2 cup milk
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1/4 cup finely chopped pecans
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DIRECTIONS
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1:
Preheat oven to 400° F. Pour
about 1/4 cup of the butter into an 8-
inch (5 1/2-Cup)ring mold. Sprinkle
with 1/3 cup of the brown sugar;
set pan aside. In a large bowl mix flour, granulated
sugar, salt, nutmeg, baking
powder, and half of the orange rind.
Cut in shortening until mixture is the
consistency of coarse crumbs.
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2:
In a small bowl beat egg with milk
until blended. Add egg mixture to
flour mixture, stirring lightly just
until mixture clings together.
Turn out on a floured board or pastry
cloth, kneading dough into a ball. In a small bowl mix remaining 1/3
cup brown sugar, remaining 1 1/2
teaspoons orange rind, and pecans.
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3:
Pinch off pieces of dough the size
of walnuts, shape each into a ball,
and coat with some of the remaining
melted butter. Arrange one layer,
spaced slightly apart, in prepared
ring mold. Sprinkle evenly
with pecan mixture. Place remaining
balls of dough over first layer. Drizzle
with any remaining butter.
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4:
Bake until golden brown (25 to 30
minutes). Invert ring mold onto a
serving plate and let stand for about
30 seconds. Then remove pan and
serve coffee ring hot or warm.
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