|
|
|
Cheese Puff Ring
|
|
|
1
Reviews
|
|
By:
Faith McCarn
|
|
Cheese Puff Ring Recipe uses cream puff pastry made with milk, butter, nutmeg, cayenne, flour, eggs and Gruyere or Swiss cheese to serve as an appetizer or as a salad accompaniment.
|
INGREDIENTS
|
|
1 cup milk
|
|
1/4 cup butter or margarine
|
|
1/2 teaspoon salt
|
|
Pinch each ground nutmeg
and cayenne pepper
|
|
1 cup flour
|
|
4 eggs
|
|
1 cup shredded Gruyere or
Swiss cheese
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
DIRECTIONS
|
|
1:
Preheat oven to 375° F. In a 2-quart saucepan combine milk and
butter. Place over medium heat
and cook, stirring occasionally, until
butter melts. Add salt, nutmeg, and
cayenne.
|
|
|
|
2:
Add flour all at once, stirring until
mixture leaves sides of pan and
forms a ball (about 2 minutes). Remove
pan from heat.
|
|
|
|
3:
Beat in eggs, one at a time,
beating after each addition until mixture
is smooth and glossy. Stir in 3/4
cup of the cheese.
|
|
|
|
4:
Spoon out dough to make eight
equal mounds, slightly apart, in the
shape of a ring on a greased
baking sheet. Sprinkle with remaining
1/4 cup cheese. Bake until puffs are well browned
and crisp (40 to 45 minutes).
Serve hot.
|
|
|
|
Print Preview
|
Rate This Recipe
|