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Quick Mix Honeyed Wheat Bread
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1
Reviews
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By:
Lula Patrick
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Quick Mix Honeyed Wheat Bread Recipe by using fast-rising active dry yeast, produces a light, fine-textured whole wheat bread using all-purpose and wheat flour, milk, honey and oil creates this delicious wheat bread recipe.
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INGREDIENTS
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5 1/4 to 5 3/4 cups all-purpose flour
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2 cups whole wheat flour
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2 packages fast-rising active
dry yeast
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2 teaspoons salt
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2 cups milk
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1/2 cup water
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1/2 cup honey
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2 tablespoons salad oil
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DIRECTIONS
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1:
In large bowl of electric mixer
combine 4 cups of the all-purpose
flour, the whole wheat flour,
yeast, and salt; stir to blend dry
ingredients thoroughly. In a 1 1/2- to 2-quart saucepan
combine milk, water, honey, and oil;
place over medium heat, stirring to
blend well, until hot to touch (110°
to 115° F).
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2:
Add milk mixture to flour mixture.
Mix to blend, then beat at medium
speed until smooth and elastic (about
5 minutes). Stir in about 3/4 cup of the
remaining all-purpose flour to
make a soft dough. Turn dough out onto a board or
pastry cloth coated with some of the
remaining 1/2 to 1 cup flour.
Knead until dough is smooth and
satiny and small bubbles form just
under surface (about 10 minutes),
adding just enough flour to prevent
dough from being sticky.
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3:
Cover dough and let rest for
10 minutes. Divide dough into two equal portions.
Shape each into a loaf. Place
shaped loaves in greased 4 1/2- by
8 1/2-inch loaf pans. Cover lightly with
waxed paper or plastic wrap. Let rise
in a warm place until doubled in
bulk (40 to 45 minutes).
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4:
Preheat oven to 375° F. Bake until
loaves are well browned and
sound hollow when tapped (30 to 45
minutes). Remove loaves from pans
and let cool on wire racks.
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