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Honey Granola Bread
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1
Reviews
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By:
Louis Weber
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Honey Granola Bread Recipe is a tasty twist to the granola bar and creates full-flavored bread using yeast, honey, milk, salad oil, wheat flour, all-purpose flour and granola cereal.
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INGREDIENTS
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2 packages active dry yeast
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1 1/4 cups warm (105° to 115° F)
water
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1/3 cup honey
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1 cup warm (105° to 115° F)
milk
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2 teaspoons salt
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2 tablespoons salad oil
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2 cups whole wheat flour
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4 to 4 1/2 cups unbleached
all-purpose flour
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1 cup granola cereal
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DIRECTIONS
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1:
Sprinkle yeast over 1/2 cup of the
water in large bowl of electric mixer.
Add 1 teaspoon of the honey. Let
stand until soft (about 5 minutes). Stir in remaining 3/4 cup water,
milk, remaining honey, salt, and oil.
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2:
Add whole wheat flour and
2 1/2 cups of the unbleached flour. Mix
to blend; then beat at medium speed
until smooth and elastic (about 5
minutes). Stir in granola, then about 1 cup of the unbleached flour to
make a soft dough. Turn dough out onto a floured
board or pastry cloth. Knead until
springy and small bubbles form
just under surface (10 to 12 minutes),
adding enough of remaining flour to
prevent dough from being sticky.
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3:
Turn dough in a greased bowl.
Cover with plastic wrap and a towel;
let rise in a warm place until doubled
in bulk (about 1 hour). Punch dough down. and divide
into two equal portions. Shape into
loaves. Place loaves in
greased 4 1/2- by 8 1/2-inch pans. Let
rise until almost doubled in bulk (40
to 45 minutes).
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4:
Preheat oven to 350° F. Bake until
loaves are well browned and
sound hollow when tapped (40 to 45
minutes). Remove loaves from pans
and let cool on wire racks.
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