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Food Processor White Bread
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Reviews
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By:
Valoris Osborn
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Food Processor White Bread Recipe makes a single loaf. But it's so quick to prepare the dough with a processor using yeast, honey, flour, salt, milk and salad oil that you will bake often.
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INGREDIENTS
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1 package active dry yeast
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1/4 cup warm (105° to 115° F)
water
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1 tablespoon honey
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2 3/4 to 3 cups flour
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3/4 teaspoon salt
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2/3 cup warm (105° to 115° F)
milk
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1 tablespoon salad oil
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DIRECTIONS
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1:
Sprinkle yeast over the warm
water in a measuring cup. Add honey.
Let stand until soft (about 5 minutes).
In food processor bowl fitted with
steel blade, combine 2 3/4 cups flour
and the salt; whirl to mix. Stir warm milk and oil into yeast mixture.
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2:
With processor running, pour yeast
mixture through feed tube in a
steady stream. Adjust the amount
poured so flour can absorb it. Process
until dough forms a ball. Turn off processor. Dough should
feel barely sticky. If too soft, add
some of the remaining 1/4 cup flour, 1
tablespoon at a time, just until dough
feels soft, smooth, and satiny. Knead by processing for an additional
20 seconds.
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3:
Shape dough into a ball. Turn
dough in a greased bowl. Cover with
plastic wrap and a towel; let rise in a
warm place until doubled in bulk
(45 minutes to 1 hour). Punch dough down and shape into
a loaf. Place shaped
loaf in a greased 4 1/2 - by 8 1/2-inch
loaf pan. Let rise until almost
doubled in bulk (30 to 45 minutes).
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4:
Preheat oven to 375° F. Bake until
loaf is well browned and sounds
hollow when tapped (35 to 40 minutes).
Remove loaf from pan and let
cool on a wire rack.
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