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Whole Wheat Pizza Dough
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Reviews
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By:
Fern Zimmerman
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Whole Wheat Pizza Dough Recipe lets you turn to a healthier pizza dough using bread flour, wheat flour, yeast, salt, honey and olive oil in making this very tasty pizza dough recipe.
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INGREDIENTS
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2 to 2 1/2 cups bread flour
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1/3 cup whole wheat flour
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1 package fast-rising active
dry yeast
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1/2 teaspoon salt
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1 cup hot (115° to 125° F) water
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1 teaspoon honey
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2 teaspoons olive oil
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DIRECTIONS
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1:
In large bowl of electric mixer,
combine 1 2/3 cups of the bread flour,
the whole wheat flour, yeast, and salt.
Stir to blend dry ingredients
thoroughly.
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2:
In a small bowl combine hot
water, honey, and oil; stir to blend
well. Add water mixture to flour
mixture. Mix to blend, then beat at
medium speed until smooth and elastic
(about 5 minutes). Stir in about
1/3 cup more bread flour to make a
soft dough.
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3:
Turn dough out onto a well-floured
board or pastry cloth. Knead
until dough is smooth under surface
(5 to 10 minutes), adding just
enough bread flour (up to 1/3 cup) to
prevent dough from being sticky.
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4:
Turn dough in a greased bowl.
Cover with plastic wrap and a towel
and let rise in a warm place until
doubled in bulk (30 to 40 minutes).
Punch dough down, cover with inverted
bowl, and let rest 10 minutes;
then use as directed in recipe.
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