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Plum and Oat Drop Biscuits
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1
Reviews
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By:
Helen Godwin
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Plum and Oat Drop Biscuits Recipe uses sugar, ground cinnamon, flour, rolled oats, baking powder, salt, dried plums (prunes) and fat-free milk to create this unique and tasty drop biscuit recipe.
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INGREDIENTS
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2 tablespoons sugar
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1/2 teaspoon ground cinnamon
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1 1/3 cups all-purpose flour
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1 1/3 cups regular rolled oats
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1 tablespoon baking powder
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1/4 teaspoon salt
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3/4 cup snipped pitted dried plums (prunes)
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1 cup fat-free milk
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DIRECTIONS
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1:
Preheat oven to 450°F. In a small bowl stir together sugar and cinnamon;
set aside. In a large bowl stir together flour, oats, baking powder, salt and
1tablespoon of the sugar mixture. Using a pastry blender, cut in butter until
mixture resembles coarse crumbs. Stir in dried plums. Make a well in the center
of the flour mixture. Add the milk. Using a fork, stir just until moistened.
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2:
Grease baking sheet. Drop dough into 12 mounds (about 1/4 cup each) onto
a prepared baking sheet. Sprinkle remaining sugar mixture evenly over all. Bake
for 10 to 12 minutes, or until golden brown. Remove biscuits from baking sheet.
Serve immediately.
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3:
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4:
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