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Cream Cheese filled Banana Bread
 
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Cream Cheese filled Banana Bread Recipe creates a delicious, tasty and moist banana bread using flour, baking soda, sugar, butter, eggs, bananas, sour cream and cream cheese.


INGREDIENTS
1 c sugar
1/2 c butter, softened
2 eggs
3 mashed ripe bananas
1 tsp salt
1 tsp baking soda
3 Tbsp sour cream
2 c flour
1 c chopped nuts
For Cream Cheese Mixture:
8 oz softened cream cheese
1/3 c sugar
1 egg
1 Tbsp flour


DIRECTIONS
1: Mix 1 cup sugar, butter & 2 eggs. Add bananas, salt, the soda dissolved in sour cream, & 2 cups flour. Mix well and add nuts.
 
2: Divide 1/2 of this mixture into 2 greased & floured loaf pans. Combine cream cheese mixture ingredients and spread over mixture in pans.
 
3: Spread remaining banana bread batter on top. You can sprinkle a few extra nuts on top or sprinkle top with 1 T. sugar mixed w. 1/2 T. cinnamon before baking. Makes a nice crunchy top.
 
4: Bake at 350°F for 1 hour. Test for doneness. Cool and slice.
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