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Hot Water Cornbread
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Reviews
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By:
Johnny Davis
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Hot Water Cornbread Recipe is an easy but delicious cornbread made with a mixture of cornmeal, salt, sugar and boiling water formed into patties and then fried in hot vegetable oil before serving with butter.
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INGREDIENTS
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2 1/2 cups cornmeal
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1 tsp salt
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1 Tbsp sugar
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boiling water
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vegetable oil for frying
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room temperature butter for serving
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DIRECTIONS
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1:
Mix together cornmeal, salt and sugar. Gradually stir in boiling water until batter is just wet enough to hold it together.
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2:
Heat oil, about 1/2 inch deep, to medium high in cast iron skillet.
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3:
Dip your hand in a bowl of cold water, batter will be hot. Scoop batter into hand and pat into cornbread patties. Place in hot oil and fry a few minutes until golden brown, turn and fry second side until golden brown. Remove from oil.
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4:
Let drain on paper towel. Continue with remaining patties. Serve warm with some butter. Quick, easy and oh so delicious! Enjoy!
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