|
|
|
Mama's Cornbread Dressing Recipe
|
|
|
3
Reviews
|
|
By:
Vivian York
|
|
Mama's Cornbread Dressing Recipe uses onions, celery, butter, toasted bread, cornbread, salt and pepper, sage, poultry seasoning, broth, and eggs in creating this delicious cornbread dressing recipe.
|
INGREDIENTS
|
|
2 cups chopped onions
|
|
2 cups chopped celery
|
|
1/2 cup butter
|
|
4 cups finely crumbled toasted bread
|
|
4 cups finely crumbled cornbread
|
|
1 tablespoon salt
|
|
2 teaspoons freshly ground black pepper
|
|
1 tablespoon dried sage
|
|
2 teaspoons poultry seasoning
|
|
turkey broth
|
|
4 large eggs, beaten
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
DIRECTIONS
|
|
1:
Melt butter in a skillet; add the onions and celery and saute until tender.
Combine toasted bread and cornbread in a large bowl and mix.
|
|
|
|
2:
Add onions and celery plus their cooking liquid, the salt, pepper, sage, and poultry seasoning and mix thoroughly.
|
|
|
|
3:
Using a bulb baster, add just enough turkey giblet broth to make a very moist mixture, then stir in the eggs and scrape the dressing into a large greased baking pan or dish.
|
|
|
|
4:
Bake in 400°F oven until dressing is nicely browned, about 30-40 minutes.
|
|
|
|
Print Preview
|
Rate This Recipe
|