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Ham and Cream Biscuits
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Reviews
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By:
Diane Roeburg
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Ham and Cream Biscuits Recipe uses standard biscuits ingredients of flour, baking powder, salt and butter and then adds chopped baked ham and whipping cream to take these biscuits to the next level baking them to a golden delicious brown.
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INGREDIENTS
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2 cups flour
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1 tablespoon baking powder
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1/2 teaspoon salt
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1/2 cup cold butter or margarine
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1/2 cup very finely chopped baked ham
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3/4 cup whipping cream
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DIRECTIONS
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1:
Preheat oven to 425° F. In a large bowl thoroughly mix flour, baking powder, and salt. Reserving 2 tablespoons of the butter, cut remaining 6 tablespoons butter into flour mixture until coarse crumbs form.
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2:
Cook ham in the reserved 2 tablespoons butter in a small frying pan over medium heat, stirring occasionally, until lightly browned.
Let cool slightly, then mix lightly into
flour mixture.
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3:
Add cream, all at once, mixing gently just until a soft dough forms. Place dough on a floured board or pastry cloth, turning to coat
lightly with flour. Knead gently until you can form into a uniform ball.
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4:
Roll or pat dough until about 1/2 inch thick. Cut with a floured 2 1/2- inch round cutter. Place on ungreased baking sheet. Bake until biscuits are golden brown (15 to 20 minutes). Serve hot.
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