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Corn Bread
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1
Reviews
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By:
Steve Watts
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Cornbread Recipe uses eggs, buttermilk, shortening, salt, cornmeal, baking powder and baking soda to create this simple but excellent bread which makes tasty dressing or stuffing.
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INGREDIENTS
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2 eggs
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2 cups buttermilk
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3 tablespoons shortening,
melted
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1 1/2 teaspoons salt
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2 1/2 cups cornmeal
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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DIRECTIONS
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1:
Beat eggs until light. Add buttermilk and melted shortening; mix well.
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2:
Mix dry ingredients together. Add to egg mixture; beat until smooth. Pour into a greased 9-inch square baking pan.
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3:
Bake at 375°F about 25 minutes. Serve hot.
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4:
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