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Deep Dish Pizza Dough
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1
Reviews
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By:
Madge Bock
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Deep Dish Pizza Dough Recipe creates a delicious and tasty made from scratch pizza dough using all-purpose flour, yeast, salt, water, honey and olive oil.
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INGREDIENTS
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3 to 3 1/2 cups unbleached all-purpose flour
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1 package fast-rising active dry yeast
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3/4 teaspoon salt
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1 1/4 cups hot (115° to 125°F) water
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2 teaspoons honey
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1 tablespoon olive oil
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DIRECTIONS
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1:
In large bowl of electric mixer, combine 2 1/2 cups of the flour, yeast,
and salt. Stir to blend dry ingredients
thoroughly. In a small bowl combine the hot water, honey, and oil; stir to blend well.
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2:
Add water mixture to flour mixture. Mix to blend, then beat at medium speed until smooth and elastic (about 5 minutes). Stir in about 1/2 cup more flour to make a soft dough.
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3:
Turn dough out onto a floured board or pastry cloth. Knead until dough is smooth and satiny
and small bubbles form just under surface (8 to 10 minutes), adding just enough flour (up to 1/2 cup) to prevent dough from being sticky.
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4:
Turn dough in a greased bowl. Cover with plastic wrap and a towel and let rise in a warm place until doubled in bulk (30 to 40 minutes). Punch dough down, cover with inverted bowl, and let rest for 10
minutes; use as directed in recipe.
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