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Oatmeal Muffins
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1
Reviews
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By:
Inez Phillips
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Oatmeal Muffins Recipe makes a oats mix of flour, baking powder, salt, shortening and old fashioned oats then when ready to bake adds sugar, milk and egg to create this delicious oatmeal muffin recipe.
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INGREDIENTS
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1 cups plus 2 tablespoons
Basic Oats (below)
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l/4 cup sugar
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1 cup milk
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1 egg, beaten
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Basic Oats Mix:
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6 cups sifted all-purpose
flour
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l/4 cup (4 tablespoons) baking
powder
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4 teaspoons salt
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1 1/3 cups shortening
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2 cups quick or old fashioned
oats, uncooked
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DIRECTIONS
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1:
For Basic Oats Mix: Sift flour, baking powder, and salt together into large bowl. Cut in shortening until mixture resembles coarse crumbs. Stir in oats.
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2:
Store mixture in an airtight container in a cool, dry place until ready to use.
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3:
For Muffins: Combine Oats Mix and sugar in a bowl. Add milk and egg; stir until just blended.
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4:
Fill 12 greased 2 1/2-inch muffin-pan wells 2/3 full. Bake at 400°F about 20 minutes, or until golden brown.
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