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Plump Popovers
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Reviews
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By:
Randy Burke
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Plump Popovers Recipe has steam forming in this egg-rich batter billowing each popover into a hollow puff that is virtually all crust - the better to lavish with butter and jam using milk, eggs, sugar, butter and flour.
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INGREDIENTS
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1 cup milk
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3 eggs
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1 tablespoon sugar
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2 tablespoons butter or
margarine (melted and cooled) or salad oil
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1 cup flour
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1/4 teaspoon salt
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DIRECTIONS
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1:
In blender or food processor, combine milk, eggs, sugar, butter, flour, and salt. Whirl until smooth and well combined, stopping
motor once or twice and using a spatula to mix in flour from sides of container.
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2:
Preheat oven to 400° F. Generously grease 2 1/2-inch muffin or popover pans or custard cups. Pour batter into pans, filling about half full.
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3:
Bake until popovers are well browned and firm to the touch (35 to 40 minutes). Avoid opening oven until end of baking time. Serve hot.
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4:
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